1/2 cup butter or margarine
2 stalks of celery, chopped
1 medium onion, chopped
In frying pan, cook butter, onion and celery until tender, stirring occasionally.
In a large bowl, combine
1 cup chopped fresh cranberries
1/2 cup chopped nuts
1/4 tsp pepper
2 tbsp poultry seasoning
8 cups dry breadcrumbs
1 tsp salt
2 tbsp minced parsley
Combine with butter mixture and add water (about 1/2 cup) to creat desired moistness. Makes 2 quarts of stuffing.
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